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Steven Jenkins – Cheese Primer, Paperback 1996


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Brimming with knowledge, enthusiasm, and decided opinions, Steven Jenkins's Cheese Primer is everything you need to know to judge, savor, choose, store, and serve the terrific variety of cheeses now available. He presents a region-by-region guide through France, Italy, and Switzerland, as well as the British Isles, Spain, the U.S, and other cheese-producing countries.
  • Author: Steven Jenkins
  • Published: 1996
  • Type: Cookbook
  • Format: Paperback
  • Page: 548
  • Language: English
  • Special Attributes: Black & White pictures
Condition: Some wears, tears, dust, pen mark inside and on the covers, however it looks good. See pictures above. What you see is what you get.
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